If creativity is one's forte...anything can become inspiration... why not at kitchen?.. After the Sunday siesta, calls for a really hot tickler for toungue.. I tried something like this.. It tasted good when hot...! Potato is so deep frying pan friendly..Any combination tastes good.. Try this out if you have some time after a lazy Sunday Siesta and at a company who appreciates to eat.. (eat well!!) Scrape some peeled potatoes, better crush them in a Mixer Grinder jar, add salt, Jeera and chick peas floor with salt to taste! Potato crush leaves moisture and therefore don't add extra water. Mix the ingredients well until it can make into small patties.. For added taste along with potato, add crushed green peas and carrots, a little.. Heat the oil in a frying pan and deep fry the patties.. Remove before all the bubbles fade..Color is golden brown! Serve hot with ketchup and Masala tea..!! For my kind of Masala Tea, keep the following ready! Your ordinary tea will no more be so.. Vanilla beans dried, ginger and elaichi, better dried. Crush them in mixer grinder and keep in seperate containers! For sugary tea, vanilla goes well,use for tea with milk, blended with hot boiling at a jar. For medium sugar, ginger goes well and anything else elaichi.! Remember to keep the milk thinner to avoid milkly smell over riding the aromas of blended tea!!Serve the tea piping hot!!! That makes the end of perfect Sunday!
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